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Restaurant inspections / Grocery Store

Target Store T-3221

2650 N Clark St, Chicago 60614 · Risk 3 (Low)

Pass

Most recent result

May 5, 2026

8

Inspections on record

5

Times passed

2

Times failed

Violations cited on May 5, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED MISSING THERMOMETER INSIDE THE DAIRY DISPLAY COOLER. INSTRUCTED TO REPLACE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED BASEBOARD COVING INSIDE THE DAIRY WALK-IN COOLER. INSTRUCTED TO REPLACE/REPAIR.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NOTED WITH EXCESSIVE DIRT AND DEBRIS UNDER THE REAR DRY FOOD STORAGE SHELVING AND AROUND THE INDOOR WASTE RECEPTACLES.INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 5, 2026ComplaintPassRisk 3 (Low)
Dec 1, 2025ComplaintPassRisk 3 (Low)
Jul 10, 2023Complaint Re-InspectionPassRisk 3 (Low)
Jul 6, 2023ComplaintFailRisk 3 (Low)
Dec 19, 2019CanvassPass w/ ConditionsRisk 3 (Low)
Jul 7, 2017CanvassPassRisk 3 (Low)
Jul 13, 2016License Re-InspectionPassRisk 3 (Low)
Jul 12, 2016LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

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Target Store T-3221 — questions

Did Target Store T-3221 pass its last health inspection?
Target Store T-3221 at 2650 N Clark St was inspected on May 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at Target Store T-3221?
The most recent inspection cited 3 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED MISSING THERMOMETER INSIDE THE DAIRY DISPLAY COOLER. INSTRUCTED TO REPLACE.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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