Restaurant inspections / Restaurant
Tasa Coffee Roasters
4136 W North Ave, Chicago 60639 · Risk 2 (Medium)
Pass
Most recent result
Jul 28, 2022
2
Inspections on record
1
Times passed
0
Times failed
Violations cited on Jul 28, 2022
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NO SPLASH GUARD ON RIGHT SIDE OF FRONT PREP DUMP SINK. MUST PROVIDE SPLASH GUARD TO PROTECT ICE BIN CONTAMINATION.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SIDES OF THE CABINETS IN THE FRONT PREP AREA MADE OF UNSEALED WOOD. INSTRUCTED MANAGEMENT TO SEAL WOOD SO SURFACES ARE NON-ABSORBENT AND EASILY CLEANABLE.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MANAGEMENT UNABLE TO TURN ON LIGHTING INSIDE OF THE VENTILATION HOOD AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE ADEQUATE LIGHTING INSIDE OF VENTILATION HOOD.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 28, 2022 | License | Pass | Risk 2 (Medium) |
| May 2, 2022 | License | Not Ready | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60639
Tasa Coffee Roasters — questions
- Did Tasa Coffee Roasters pass its last health inspection?
- Tasa Coffee Roasters at 4136 W North Ave was inspected on Jul 28, 2022 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Tasa Coffee Roasters?
- The most recent inspection cited 3 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NO SPLASH GUARD ON RIGHT SIDE OF FRONT PREP DUMP SINK. MUST PROVIDE SPLASH GUARD TO PROTECT ICE BIN CONTAMINATION.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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