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Restaurant inspections / Restaurant

Taste Of Lebanon

1509 W Foster Ave, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

Jun 4, 2025

4

Inspections on record

4

Times passed

0

Times failed

Violations cited on Jun 4, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD AT THE PREP COOLER WITH DARK STAINS AND DEEP GROOVES IN REAR PREP AREA. MUST REFINISH OR REPLACE DAMAGED CUTTING BOARD.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET AT THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 4, 2025ComplaintPassRisk 1 (High)
Aug 29, 2024CanvassPassRisk 1 (High)
Apr 25, 2023CanvassPassRisk 1 (High)
Sep 28, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Taste Of Lebanon — questions

Did Taste Of Lebanon pass its last health inspection?
Taste Of Lebanon at 1509 W Foster Ave was inspected on Jun 4, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Taste Of Lebanon?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD AT THE PREP COOLER WITH DARK STAINS AND DEEP GROOVES IN REAR PREP AREA. MUST REFINISH OR REPLACE DAMAGED CUTTING BOARD.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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