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Restaurant inspections / Shared Kitchen

Taste On 2

250 E Superior St, Chicago 60611 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Dec 11, 2024

4

Inspections on record

2

Times passed

0

Times failed

Violations cited on Dec 11, 2024

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COLD HOLDING COOLER IN FRONT PREP LID IS BROKEN OFF, NOTED HOT HOLDING LID BROKEN INSTRUCTED TO REPAIR AND MAINTAIN
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, AND DISH WASHING. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

Inspection history

DateTypeResultRisk
Dec 11, 2024CanvassPassRisk 1 (High)
Dec 10, 2024CanvassOut of BusinessRisk 1 (High)
Oct 29, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 15, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Taste On 2 — questions

Did Taste On 2 pass its last health inspection?
Taste On 2 at 250 E Superior St was inspected on Dec 11, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Taste On 2?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COLD HOLDING COOLER IN FRONT PREP LID IS BROKEN OFF, NOTED HOT HOLDING LID BROKEN INSTRUCTED TO REPAIR AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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