Did Tasty Place pass its last health inspection?

Tasty Place at 2339 S Wentworth Ave was inspected on Aug 4, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".

What violations were cited at Tasty Place?

The most recent inspection cited 8 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILIT

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Bakery

Tasty Place

2339 S Wentworth Ave, Chicago 60616 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 4, 2026

Inspections on record

Times passed

Times failed

Violations cited on Aug 4, 2026

#3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
#22PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE. FOUND 1/2 POUND OF RAW SHRIMP IN TWO DOOR COOLER AT 49F (COOLER TEMPERATURE AT 39F), FOUND 1/2 LB OF COOKED BEEF IN A BOWL ON THE PREP TABLE AT 51F AND COOKED PORK AT 48F. INSTRUCTED TO DISCARD AND MAINTAIN TEMPERATURES OF ALL COLD FOOD AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
#37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NO LABELS FOUND ON BULK FOOD STORAGE CONTAINERS; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
#43IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND COOK STORING A CLEAVER BETWEEN THE COOLER AND PREP TABLE AFTER USING CLEAVER; INSTRUCTED TO REMOVE CLEAVER AND TO PROVIDE A KNIFE RACK FOR STORAGE OF KNIVES AND OTHER UTENSILS. CORRECTED ON SITE.
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACE OF LARGE FLOOR MIXER, EXTERIOR SURFACES OF WOK STATION, BOTTOM OF FRYER AND EXTERIOR SURFACES OF OTHER COOKING BURNERS.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTS IN THE HOODED SYSTEM ARE STARTING TO GET DIRTY; INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM.
#57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Inspection history

Date	Type	Result	Risk
Aug 4, 2026	Complaint	Pass w/ Conditions	Risk 1 (High)
Jun 25, 2026	License	Pass w/ Conditions	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Tasty Place — questions

Did Tasty Place pass its last health inspection?: Tasty Place at 2339 S Wentworth Ave was inspected on Aug 4, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Tasty Place?: The most recent inspection cited 8 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILIT
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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