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Restaurant inspections / Restaurant

Tgi Friday'S

153 E Erie St, Chicago 60611 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Dec 9, 2025

24

Inspections on record

10

Times passed

8

Times failed

Inspection history

DateTypeResultRisk
Dec 9, 2025CanvassOut of BusinessRisk 1 (High)
Dec 9, 2025CanvassPass w/ ConditionsRisk 1 (High)
Dec 27, 2024Canvass Re-InspectionPassRisk 1 (High)
Dec 19, 2024Canvass Re-InspectionFailRisk 1 (High)
Dec 18, 2024CanvassFailRisk 1 (High)
Mar 21, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jun 12, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 8, 2023Canvass Re-InspectionFailRisk 1 (High)
Jun 5, 2023CanvassFailRisk 1 (High)
Oct 27, 2022CanvassPassRisk 1 (High)
Dec 21, 2021Canvass Re-InspectionFailRisk 1 (High)
Dec 14, 2021CanvassFailRisk 1 (High)
May 7, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Feb 10, 2020CanvassPassRisk 1 (High)
Mar 25, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Sep 4, 2018Complaint Re-InspectionPassRisk 1 (High)
Aug 28, 2018ComplaintFailRisk 1 (High)
May 22, 2018Canvass Re-InspectionPassRisk 1 (High)
May 14, 2018CanvassFailRisk 1 (High)
Dec 22, 2017Short Form ComplaintPassRisk 1 (High)
Oct 17, 2017Canvass Re-InspectionPassRisk 1 (High)
Oct 16, 2017CanvassPass w/ ConditionsRisk 1 (High)
Jan 27, 2017CanvassPassRisk 1 (High)
Mar 1, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Tgi Friday'S — questions

Did Tgi Friday'S pass its last health inspection?
Tgi Friday'S at 153 E Erie St was inspected on Dec 9, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 8 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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