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Restaurant inspections / Restaurant

Tgi Friday'S

153 E Erie St, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Jan 6, 2026

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jan 6, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DRAWER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH 3-COMPARTMENT SINK PIPES DRAINING SLOWLY. INSTRUCTED MANAGER MUST CLEAN GREASE TRAP AND MAINTAIN.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CEILING LIGHT BULBS (X2) BURNED OUT IN PREP AREA BY DISHWASH AREA AND INSIDE WOMENS EMPLOYEES WASHROOM. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.

Inspection history

DateTypeResultRisk
Jan 6, 2026ComplaintPassRisk 1 (High)
Dec 9, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Tgi Friday'S — questions

Did Tgi Friday'S pass its last health inspection?
Tgi Friday'S at 153 E Erie St was inspected on Jan 6, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Tgi Friday'S?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DRAWER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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