Restaurant inspections / Restaurant

Thai Pastry

1113-1115 W Argyle St, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

Mar 16, 2026

5

Inspections on record

5

Times passed

0

Times failed

Violations cited on Mar 16, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
  3. #43IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER INSIDE UNUSED STORAGE CABINETS AT THE FOOD PREP AREA. INSTRUCTED TO CLEAN, REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

Inspection history

DateTypeResultRisk
Mar 16, 2026CanvassPassRisk 1 (High)
Apr 1, 2025CanvassPassRisk 1 (High)
Sep 20, 2024CanvassPassRisk 1 (High)
Aug 9, 2023ComplaintPassRisk 1 (High)
Jul 14, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Thai Pastry — questions

Did Thai Pastry pass its last health inspection?
Thai Pastry at 1113-1115 W Argyle St was inspected on Mar 16, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Thai Pastry?
The most recent inspection cited 4 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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