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Restaurant inspections / Restaurant

The Bakehouse Chicago

3915 N Sheridan Rd, Chicago 60613 · Risk 1 (High)

Pass

Most recent result

Nov 25, 2025

6

Inspections on record

3

Times passed

2

Times failed

Violations cited on Nov 25, 2025

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
  2. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED CANS OF SOFT DRINKS STORED ON FLOOR IN REAR FOOD STORAGE AREA. MUST ELEVATE ITEMS OFF THE FLOOR AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 25, 2025CanvassPassRisk 1 (High)
Mar 12, 2025Complaint Re-InspectionPassRisk 1 (High)
Mar 5, 2025ComplaintFailRisk 1 (High)
Aug 13, 2024License Re-InspectionPassRisk 1 (High)
Aug 9, 2024LicenseFailRisk 1 (High)
Jun 21, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison StSubway3815 N Broadway

The Bakehouse Chicago — questions

Did The Bakehouse Chicago pass its last health inspection?
The Bakehouse Chicago at 3915 N Sheridan Rd was inspected on Nov 25, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at The Bakehouse Chicago?
The most recent inspection cited 3 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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