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Restaurant inspections / Restaurant

The Boil Cajun Seafood

1805 W Division St, Chicago 60622 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 24, 2025

11

Inspections on record

4

Times passed

5

Times failed

Violations cited on Jul 24, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( fish, rice...) instructed to obtain. Priority foundation violation 7-38-012.
  2. #43IN-USE UTENSILS: PROPERLY STORED - Comments: Rice scoop stored in standing water at room temperature, instructed to store according to health code, ie.
  3. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: deli cups not air dried after washing instructed to air dry.
  4. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No chlorine test strips provided for low temp dish washing machine, instructed to obtain. Priority foundation violation 7-38-005. manager purchased strips before the end of inspection.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Floor inside walk-in cooler in poor repair , cracks and damaged section noted, Instructed to repair.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Oil spills noted behind deep fryers, instructed to clean and maintain.

Inspection history

DateTypeResultRisk
Jul 24, 2025CanvassPass w/ ConditionsRisk 1 (High)
Oct 18, 2024Canvass Re-InspectionPassRisk 1 (High)
Oct 7, 2024CanvassFailRisk 1 (High)
Dec 13, 2023Canvass Re-InspectionPassRisk 1 (High)
Dec 6, 2023CanvassFailRisk 1 (High)
May 3, 2022Complaint Re-InspectionPassRisk 1 (High)
Apr 26, 2022ComplaintFailRisk 1 (High)
Nov 5, 2020Canvass Re-InspectionPassRisk 1 (High)
Oct 28, 2020CanvassFailRisk 1 (High)
Sep 25, 2019License Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 3, 2019LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

The Boil Cajun Seafood — questions

Did The Boil Cajun Seafood pass its last health inspection?
The Boil Cajun Seafood at 1805 W Division St was inspected on Jul 24, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 11 inspections on record it has failed 5 times.
What violations were cited at The Boil Cajun Seafood?
The most recent inspection cited 6 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( fish, rice...) instructed to obtain. Priority foundation violation 7-38-012.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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