chicago.fyi
Sign inSign up

Restaurant inspections / Long Term Care

The Clare, Terraces At The Clare

55 E Pearson St, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Nov 19, 2025

6

Inspections on record

4

Times passed

0

Times failed

Violations cited on Nov 19, 2025

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED UNFINISHED WOOD USED FOR SHELVING ON THE 17TH FLOOR HALLWAY USED FOR DRY STORAGE. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

Inspection history

DateTypeResultRisk
Nov 19, 2025CanvassPassRisk 1 (High)
Jul 22, 2024CanvassPassRisk 1 (High)
Oct 10, 2023CanvassPassRisk 1 (High)
Oct 20, 2022CanvassPassRisk 1 (High)
Oct 19, 2021CanvassPass w/ ConditionsRisk 1 (High)
Dec 6, 2019LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

The Clare, Terraces At The Clare — questions

Did The Clare, Terraces At The Clare pass its last health inspection?
The Clare, Terraces At The Clare at 55 E Pearson St was inspected on Nov 19, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at The Clare, Terraces At The Clare?
The most recent inspection cited 2 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60611