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Restaurant inspections / Restaurant

The Drake Hotel

140 E Walton Pl, Chicago 60611 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Dec 17, 2025

5

Inspections on record

3

Times passed

0

Times failed

Violations cited on Dec 17, 2025

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
  2. #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED WASTE WATER BACKING FROM ONE OF THE 2 COMPARTMENT SINK INTO THE OTHER WITH DIRT AND GREASE. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED. 7-38-030(C)
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED STAINED CEILING TILES AT THE PREP AREA OF THE TEA ROOM. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.

Inspection history

DateTypeResultRisk
Dec 17, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Aug 6, 2024CanvassPassRisk 1 (High)
Dec 13, 2023CanvassPass w/ ConditionsRisk 1 (High)
Feb 8, 2022CanvassPassRisk 1 (High)
Mar 25, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

The Drake Hotel — questions

Did The Drake Hotel pass its last health inspection?
The Drake Hotel at 140 E Walton Pl was inspected on Dec 17, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at The Drake Hotel?
The most recent inspection cited 3 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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