Restaurant inspections / Mobile Food Preparer

The Fat Shallot, Llc

2300 S Throop St, Chicago 60608 · Risk 2 (Medium)

Pass

Most recent result

Apr 28, 2026

15

Inspections on record

10

Times passed

2

Times failed

Violations cited on Apr 28, 2026

  1. #40PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

Inspection history

DateTypeResultRisk
Apr 28, 2026CanvassPassRisk 2 (Medium)
May 14, 2025LicensePassRisk 2 (Medium)
May 24, 2023License Re-InspectionPassRisk 2 (Medium)
May 17, 2023LicenseFailRisk 2 (Medium)
Jun 22, 2021LicensePassRisk 2 (Medium)
Oct 6, 2020ComplaintPass w/ ConditionsRisk 2 (Medium)
May 14, 2019License Re-InspectionPass w/ ConditionsRisk 2 (Medium)
May 7, 2019LicenseFailRisk 2 (Medium)
May 2, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
May 3, 2017LicensePassRisk 2 (Medium)
Mar 24, 2017CanvassPassRisk 2 (Medium)
Mar 14, 2016CanvassPassRisk 2 (Medium)
May 5, 2015LicensePassRisk 2 (Medium)
May 23, 2014CanvassPassRisk 2 (Medium)
May 1, 2013LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

The Fat Shallot, Llc — questions

Did The Fat Shallot, Llc pass its last health inspection?
The Fat Shallot, Llc at 2300 S Throop St was inspected on Apr 28, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 2 times.
What violations were cited at The Fat Shallot, Llc?
The most recent inspection cited 1 violation, beginning with: PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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