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Restaurant inspections / Restaurant

The Goddess Gold Coast

1127 N State St, Chicago 60610 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Mar 12, 2025

19

Inspections on record

7

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Mar 12, 2025CanvassOut of BusinessRisk 1 (High)
Aug 6, 2024CanvassPassRisk 1 (High)
Nov 27, 2023CanvassPass w/ ConditionsRisk 1 (High)
Nov 2, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 25, 2022Recent InspectionFailRisk 1 (High)
Oct 20, 2022CanvassFailRisk 1 (High)
Mar 2, 2021Canvass Re-InspectionPassRisk 1 (High)
Feb 4, 2021CanvassFailRisk 1 (High)
Jan 14, 2020Canvass Re-InspectionPassRisk 1 (High)
Jan 9, 2020CanvassFailRisk 1 (High)
Jun 12, 2019Recent InspectionPass w/ ConditionsRisk 1 (High)
May 16, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jul 6, 2018CanvassPass w/ ConditionsRisk 1 (High)
Aug 14, 2017ComplaintPass w/ ConditionsRisk 1 (High)
Apr 4, 2017CanvassPassRisk 1 (High)
May 4, 2016Canvass Re-InspectionPassRisk 1 (High)
Apr 27, 2016CanvassFailRisk 1 (High)
Dec 15, 2015CanvassPass w/ ConditionsRisk 1 (High)
May 5, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

The Goddess Gold Coast — questions

Did The Goddess Gold Coast pass its last health inspection?
The Goddess Gold Coast at 1127 N State St was inspected on Mar 12, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 19 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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