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Restaurant inspections / Restaurant

The Hampton Social And The Basement

351 W Hubbard St, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Feb 26, 2026

19

Inspections on record

10

Times passed

5

Times failed

Violations cited on Feb 26, 2026

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspection history

DateTypeResultRisk
Feb 26, 2026ComplaintPassRisk 1 (High)
Dec 16, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Jan 28, 2025CanvassPassRisk 1 (High)
Dec 26, 2024Canvass Re-InspectionFailRisk 1 (High)
Dec 18, 2024CanvassFailRisk 1 (High)
Oct 3, 2023Canvass Re-InspectionPassRisk 1 (High)
Sep 26, 2023CanvassFailRisk 1 (High)
Nov 29, 2022CanvassPassRisk 1 (High)
May 14, 2021ComplaintPassRisk 1 (High)
Oct 20, 2020ComplaintPassRisk 1 (High)
Jan 16, 2020CanvassPassRisk 1 (High)
Jan 10, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Aug 8, 2018ComplaintPass w/ ConditionsRisk 1 (High)
May 23, 2018CanvassPass w/ ConditionsRisk 1 (High)
May 17, 2017Canvass Re-InspectionPassRisk 1 (High)
May 15, 2017CanvassFailRisk 1 (High)
Feb 26, 2016Complaint Re-InspectionPassRisk 1 (High)
Feb 19, 2016ComplaintFailRisk 1 (High)
Jun 9, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

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The Hampton Social And The Basement — questions

Did The Hampton Social And The Basement pass its last health inspection?
The Hampton Social And The Basement at 351 W Hubbard St was inspected on Feb 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 5 times.
What violations were cited at The Hampton Social And The Basement?
The most recent inspection cited 1 violation, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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