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Restaurant inspections / Restaurant

The Kitchen Chicago

316 N Clark St, Chicago 60654 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Apr 9, 2026

19

Inspections on record

9

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Apr 9, 2026CanvassOut of BusinessRisk 1 (High)
Jul 9, 2025Canvass Re-InspectionPassRisk 1 (High)
Jul 2, 2025CanvassFailRisk 1 (High)
Aug 12, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jul 14, 2023Complaint Re-InspectionPassRisk 1 (High)
Jul 13, 2023Complaint Re-InspectionPassRisk 1 (High)
Jul 6, 2023ComplaintFailRisk 1 (High)
Mar 29, 2023CanvassPass w/ ConditionsRisk 1 (High)
Apr 1, 2022CanvassPass w/ ConditionsRisk 1 (High)
Mar 21, 2022Non-InspectionNo EntryRisk 1 (High)
Jan 27, 2020Short Form ComplaintPassRisk 1 (High)
Jan 17, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jan 10, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 11, 2018CanvassPassRisk 1 (High)
Aug 14, 2017CanvassPassRisk 1 (High)
Feb 19, 2016ComplaintPassRisk 1 (High)
May 6, 2015Canvass Re-InspectionPassRisk 1 (High)
Apr 27, 2015CanvassFailRisk 1 (High)
Oct 2, 2014LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

The Kitchen Chicago — questions

Did The Kitchen Chicago pass its last health inspection?
The Kitchen Chicago at 316 N Clark St was inspected on Apr 9, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 19 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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