Did The Mukase Restaurant & Eagle Event Center pass its last health inspection?

The Mukase Restaurant & Eagle Event Center at 4501 N Sheridan Rd was inspected on Feb 4, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".

What violations were cited at The Mukase Restaurant & Eagle Event Center?

The most recent inspection cited 8 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HOT RUNNING WATER AT ALL PREP, DISHWASHING AND FRONT AREA NOT MEETING THE PROPER TEMPERATURE OF 100F PER CODE. HOR RUNNING WATER WAS AS FOLOWS:-72.8F, 68.3F AND H

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

The Mukase Restaurant & Eagle Event Center

4501 N Sheridan Rd, Chicago 60640 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Feb 4, 2026

Inspections on record

Times passed

Times failed

Violations cited on Feb 4, 2026

#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HOT RUNNING WATER AT ALL PREP, DISHWASHING AND FRONT AREA NOT MEETING THE PROPER TEMPERATURE OF 100F PER CODE. HOR RUNNING WATER WAS AS FOLOWS:-72.8F, 68.3F AND HOT HOT RUNNING WATER AT ALL AT THE OTHER HAND WASHING SINK. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASHING SINKS.PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
#23PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TCS PREPARED READY TO EAT TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT A DISCARD DATE. SUCH FOOD SHALL BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMMED ON PREMISES, OR DISCARDED WHEN HELD FOR A MAXIMUM OF SEVEN DAYS.PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
#37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
#39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN, SANITIZE AND MAINTAIN.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
#51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LOWA WATER PRESSURE AT THE FRONT HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE DISH WASHING AREA AND COOOKING STOVE.

Inspection history

Date	Type	Result	Risk
Feb 4, 2026	Canvass	Pass w/ Conditions	Risk 1 (High)
Feb 4, 2025	License	Pass	Risk 1 (High)
Jan 29, 2025	License	Not Ready	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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The Mukase Restaurant & Eagle Event Center — questions

Did The Mukase Restaurant & Eagle Event Center pass its last health inspection?: The Mukase Restaurant & Eagle Event Center at 4501 N Sheridan Rd was inspected on Feb 4, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at The Mukase Restaurant & Eagle Event Center?: The most recent inspection cited 8 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HOT RUNNING WATER AT ALL PREP, DISHWASHING AND FRONT AREA NOT MEETING THE PROPER TEMPERATURE OF 100F PER CODE. HOR RUNNING WATER WAS AS FOLOWS:-72.8F, 68.3F AND H
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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