Restaurant inspections / Children's Services Facility
The Nook
1929 S Archer Ave, Chicago 60616 · Risk 1 (High)
Pass
Most recent result
May 8, 2026
15
Inspections on record
11
Times passed
3
Times failed
Violations cited on May 8, 2026
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ONE SECTION IN THE CENTER OF THE WALL IN THE EMPLOYEE BREAK ROOM MISSING WALL COVING; INSTRUCTED TO REPLACE WHERE NEEDED.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 8, 2026 | Canvass | Pass | Risk 1 (High) |
| Apr 10, 2025 | Canvass | Pass | Risk 1 (High) |
| Apr 11, 2024 | License Re-Inspection | Pass | Risk 1 (High) |
| Apr 4, 2024 | License | Fail | Risk 1 (High) |
| Sep 12, 2023 | Canvass | Pass | Risk 1 (High) |
| Mar 22, 2022 | License Re-Inspection | Pass | Risk 1 (High) |
| Mar 18, 2022 | License | Pass w/ Conditions | Risk 1 (High) |
| Nov 15, 2021 | Canvass | Pass | Risk 1 (High) |
| Sep 9, 2020 | License | Pass | Risk 1 (High) |
| Oct 11, 2019 | Canvass | Pass | Risk 1 (High) |
| Apr 20, 2018 | License Re-Inspection | Pass | Risk 1 (High) |
| Apr 18, 2018 | License | Fail | Risk 1 (High) |
| May 15, 2017 | Canvass | Pass | Risk 1 (High) |
| Apr 8, 2016 | License Re-Inspection | Pass | Risk 1 (High) |
| Mar 31, 2016 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60616
The Nook — questions
- Did The Nook pass its last health inspection?
- The Nook at 1929 S Archer Ave was inspected on May 8, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 3 times.
- What violations were cited at The Nook?
- The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ONE SECTION IN THE CENTER OF THE WALL IN THE EMPLOYEE BREAK ROOM MISSING WALL COVING; INSTRUCTED TO REPLACE WHERE NEEDED.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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