Restaurant inspections / Restaurant

The Paramos' Grill

3902 W Chicago Ave, Chicago 60651 · Risk 2 (Medium)

Pass

Most recent result

Feb 6, 2025

6

Inspections on record

2

Times passed

3

Times failed

Violations cited on Feb 6, 2025

  1. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED IMPROPER STORAGE OF SMALL PLATES IN THE FOOD PREPARARTION AREA. INSTRUCTED TO STORE PROPERLY.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IMPROPER STORAGE OF MOPS IN THE STORAGE/UTILITY ROOM AREA. INSTRUCTED TO STORE PROPERLY.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN THE STORAGE/UTILITY ROOM AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED FOR CERTIFIED FOOD MANAGER ON DUTY AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE.

Inspection history

DateTypeResultRisk
Feb 6, 2025CanvassPassRisk 2 (Medium)
Dec 27, 2024Recent InspectionFailRisk 2 (Medium)
Dec 13, 2024CanvassFailRisk 2 (Medium)
Mar 29, 2023License Re-InspectionPassRisk 2 (Medium)
Mar 8, 2023LicenseFailRisk 2 (Medium)
Feb 24, 2023LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60651

The Paramos' Grill — questions

Did The Paramos' Grill pass its last health inspection?
The Paramos' Grill at 3902 W Chicago Ave was inspected on Feb 6, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 3 times.
What violations were cited at The Paramos' Grill?
The most recent inspection cited 4 violations, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED IMPROPER STORAGE OF SMALL PLATES IN THE FOOD PREPARARTION AREA. INSTRUCTED TO STORE PROPERLY.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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