Restaurant inspections / Restaurant
The Smith
400-406 N Clark, Chicago 60654 · Risk 1 (High)
Pass
Most recent result
Sep 15, 2025
11
Inspections on record
5
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 15, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 8, 2025 | Canvass | Fail | Risk 1 (High) |
| Jul 25, 2024 | Canvass | Pass | Risk 1 (High) |
| Jun 15, 2023 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Aug 30, 2022 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Aug 29, 2022 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jun 8, 2022 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jun 1, 2022 | Complaint | Fail | Risk 1 (High) |
| Apr 20, 2020 | Canvass | Pass | Risk 1 (High) |
| Oct 31, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 18, 2019 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60654
The Smith — questions
- Did The Smith pass its last health inspection?
- The Smith at 400-406 N Clark was inspected on Sep 15, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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