Restaurant inspections / Restaurant
The Store Front
1939-1941 W North Ave, Chicago 60622 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Feb 7, 2023
17
Inspections on record
7
Times passed
3
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 7, 2023 | Canvass | Out of Business | Risk 1 (High) |
| Feb 7, 2023 | Canvass | Pass | Risk 3 (Low) |
| Jan 17, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Dec 30, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 16, 2019 | Canvass | No Entry | Risk 1 (High) |
| Sep 19, 2017 | Canvass | Pass | Risk 1 (High) |
| Sep 5, 2017 | Canvass | No Entry | Risk 1 (High) |
| Aug 23, 2016 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Aug 15, 2016 | Complaint | Fail | Risk 1 (High) |
| Aug 8, 2016 | Complaint | No Entry | Risk 1 (High) |
| Feb 19, 2015 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Feb 6, 2015 | Complaint | Fail | Risk 1 (High) |
| Sep 11, 2014 | Canvass | Pass | Risk 1 (High) |
| Aug 28, 2014 | Canvass | No Entry | Risk 1 (High) |
| Oct 8, 2013 | Canvass | Pass | Risk 1 (High) |
| Mar 6, 2012 | License Re-Inspection | Pass | Risk 1 (High) |
| Mar 1, 2012 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
The Store Front — questions
- Did The Store Front pass its last health inspection?
- The Store Front at 1939-1941 W North Ave was inspected on Feb 7, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 17 inspections on record it has failed 3 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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