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Restaurant inspections / Restaurant

The Talbott Hotel

20 E Delaware Pl, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Jun 12, 2025

5

Inspections on record

4

Times passed

1

Times failed

Violations cited on Jun 12, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED FREEZER CHEST IN BASEMENT IN A STATE OF DISREPAIR. GASKETS WERE BROKEN AND TOP OF FREEZER CRACKED EXPOSING CUSHION ON INTERIOR OF LID. INSTRUCTED MANAGER TO REPAIR OR REPLACE FREEZER.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES BEING USED AS STORAGE. INSTRUCTED MANAGER TO REMOVE MILK CREATES.

Inspection history

DateTypeResultRisk
Jun 12, 2025Canvass Re-InspectionPassRisk 1 (High)
May 20, 2025CanvassFailRisk 1 (High)
Jun 12, 2024CanvassPassRisk 1 (High)
Sep 15, 2023CanvassPassRisk 1 (High)
Aug 30, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

The Talbott Hotel — questions

Did The Talbott Hotel pass its last health inspection?
The Talbott Hotel at 20 E Delaware Pl was inspected on Jun 12, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at The Talbott Hotel?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED FREEZER CHEST IN BASEMENT IN A STATE OF DISREPAIR. GASKETS WERE BROKEN AND TOP OF FREEZER CRACKED EXPOSING CUSHION ON INTERIOR O
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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