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Restaurant inspections / Restaurant

The Warehouse Bar & Pizzeria

1419 W Fullerton Ave, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

May 13, 2026

6

Inspections on record

2

Times passed

2

Times failed

Violations cited on May 13, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-202.15--- MUST PROVIDE A TIGHT FITTING DOOR SWEEP ON THE BOTTOM THRESHOLD OF THE DOOR AT THE KITCHEN ENTRANCE THAT LEADS TO THE APARTMENT UPSTAIRS THAT IS NOT ASSOCIATED WITH THE BUSINESS. NOTED A ONE INCH GAP ON THE BOTTOM DOOR.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--: MUST PROVIDE LIDS FOR ALL THE ICE BINS AT THE BAR. 4-101.11(B, C, D, E)--- NOTED PRESSED WOODEN SHELVING ABOVE THE KITCHEN PREP TABLE IN POOR REPAIR WITH EXPOSED CHIPPING WOOD.-----ALSO NOTED, NORTH TALL GLASS DOOR COOLER SHELVING RUSTY AND WITH CHIPPING PAINT. INSTRUCTED TO REPLACE/REPAIR ALL TO BE SMOOTH AND CLEANABLE. 4-501.12--- NOTED CLEAN STORED RED COLOR CODED CUTTING BOARDS AT THE DISH AREA IN POOR REPAIR WITH DEEP, BLACKENED GROOVES. INSTRUCTED TO REPLACE OR RE-SURFACE. 4-501.11--- MUST PROVIDE LIDS FOR ALL THE ICE BINS AT THE BAR. :
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- OBSERVED PEELING PAINT ON WALLS INSIDE WASHROOMS LOCATED IN THE BASEMENT. MUST REPAINT AND MAINTAIN. 6-201.11--- --MUST NOT USE EXPANDING SPRAY FOAM THAT IS BUMPY AND UNEVEN AS A SEALANT AND UNABLE TO CLEAN. MUST CUT/SMOOTH DOWN TO BE CLEANABLE.----BROKEN/MISSING FLOOR TILES THROUGHOUT THE DISH AREA. INSTRUCTED TO REPLACE/REPAIR.----MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE AND BOX FREEZERS IN THE BASEMENT.----HOLE IN THE CEILING OF THE BASEMENT LIQUOR ROOM STORAGE. INSTRUCTED TO SEAL.----WATER DAMAGED CEILING TILES IN THE BASEMENT DINING ROOM. INSTRUCTED TO REPLACE.----FLOORS THROUGHOUT THE WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. 6-201.13--- MISSING/DAMAGED BASEBOARD COVING IN THE WALK-IN COOLER WITH COLLECTED FOOD DEBRIS. INSTRUCTED TO REPLACE.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-304.11--- INOPERABLE MECHANICAL VENTILATION IN THE MEN'S BASEMENT WASHROOM. MUST REPAIR/REPLACE.
  5. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: : 2-102.13--- NO PROOF OF VALID FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  6. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Inspection history

DateTypeResultRisk
May 13, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 22, 2026Canvass Re-InspectionFailRisk 1 (High)
Apr 16, 2026CanvassFailRisk 1 (High)
Dec 11, 2025Non-InspectionNo EntryRisk 1 (High)
Nov 10, 2025Non-InspectionNo EntryRisk 1 (High)
May 7, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Beaumont'S Chicago2020 N Halsted StSarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveKindercare Learning Centers1733 N Marcey St

The Warehouse Bar & Pizzeria — questions

Did The Warehouse Bar & Pizzeria pass its last health inspection?
The Warehouse Bar & Pizzeria at 1419 W Fullerton Ave was inspected on May 13, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at The Warehouse Bar & Pizzeria?
The most recent inspection cited 6 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-202.15--- MUST PROVIDE A TIGHT FITTING DOOR SWEEP ON THE BOTTOM THRESHOLD OF THE DOOR AT THE KITCHEN ENTRANCE THAT LEADS TO THE APARTMENT UPSTAIRS THAT IS NOT ASSOCIATED WITH THE BUSIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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