Restaurant inspections / Long Term Care

The Waterford Care Center

7445 N Sheridan Rd, Chicago 60626 · Risk 1 (High)

Pass

Most recent result

Mar 14, 2025

6

Inspections on record

4

Times passed

2

Times failed

Violations cited on Mar 14, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER IN IN THE KITCHEN HAS A BUILD-UP OF EXCESS GRIMES ALSO IS PIPE IS LEAKING.INSTRUCTED TO REPAIR.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR TILES IN DISH ROOM BROKEN, MISSING AND MOST OF TILES MISSING GROUT.A LOT OF STAGNATE WATER.MUST REPAIR AND KEEP AREA DRY
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: REPLACE EXPIRED CERTIFICATE FOR CERTIFIED FOOD HANDLERS.RENEW EVERY THREE YEARS

Inspection history

DateTypeResultRisk
Mar 14, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 7, 2025CanvassFailRisk 1 (High)
May 24, 2024Canvass Re-InspectionPassRisk 1 (High)
May 22, 2024CanvassFailRisk 1 (High)
Feb 28, 2023CanvassPassRisk 1 (High)
Jun 22, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

The Waterford Care Center — questions

Did The Waterford Care Center pass its last health inspection?
The Waterford Care Center at 7445 N Sheridan Rd was inspected on Mar 14, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at The Waterford Care Center?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER IN IN THE KITCHEN HAS A BUILD-UP OF EXCESS GRIMES ALSO IS PIPE IS LEAKING.INSTRUCTED TO REPAIR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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