Restaurant inspections / Restaurant
Thee Asian Restaurant
1811 W North Ave, Chicago 60622 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Dec 31, 2024
21
Inspections on record
8
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 31, 2024 | Canvass | Out of Business | Risk 1 (High) |
| Feb 16, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Mar 23, 2023 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Mar 21, 2023 | Canvass | Fail | Risk 1 (High) |
| Mar 10, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Sep 30, 2020 | Canvass | Pass | Risk 1 (High) |
| Sep 22, 2020 | Canvass | No Entry | Risk 1 (High) |
| Feb 28, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 11, 2019 | Canvass | No Entry | Risk 1 (High) |
| Sep 27, 2017 | Canvass | Pass | Risk 1 (High) |
| Sep 19, 2017 | Canvass | No Entry | Risk 1 (High) |
| Sep 26, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 19, 2016 | Canvass | Fail | Risk 1 (High) |
| Sep 13, 2016 | Canvass | No Entry | Risk 1 (High) |
| Oct 6, 2015 | Canvass | Pass | Risk 1 (High) |
| Sep 29, 2015 | Canvass | No Entry | Risk 1 (High) |
| Jun 24, 2014 | Canvass | Pass | Risk 1 (High) |
| Jul 25, 2013 | Canvass | Pass | Risk 1 (High) |
| Jul 20, 2012 | Canvass | Pass | Risk 1 (High) |
| Jul 12, 2012 | Canvass | No Entry | Risk 1 (High) |
| Sep 9, 2011 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Thee Asian Restaurant — questions
- Did Thee Asian Restaurant pass its last health inspection?
- Thee Asian Restaurant at 1811 W North Ave was inspected on Dec 31, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 21 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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