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Restaurant inspections / Restaurant

Theory Sport.Dine.Lounge

9 W Hubbard St, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Sep 17, 2025

9

Inspections on record

4

Times passed

3

Times failed

Violations cited on Sep 17, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19---OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE PREP LINE COOLER DIRECTLY ACROSS THE KITCHEN COOKING EQUIPMENTS.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

Inspection history

DateTypeResultRisk
Sep 17, 2025Canvass Re-InspectionPassRisk 1 (High)
Sep 10, 2025CanvassFailRisk 1 (High)
Sep 11, 2024Canvass Re-InspectionPassRisk 1 (High)
Aug 28, 2024CanvassFailRisk 1 (High)
Dec 6, 2023CanvassPassRisk 1 (High)
Sep 22, 2022Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 15, 2022ComplaintFailRisk 1 (High)
Aug 31, 2022ComplaintNo EntryRisk 1 (High)
Nov 9, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

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Theory Sport.Dine.Lounge — questions

Did Theory Sport.Dine.Lounge pass its last health inspection?
Theory Sport.Dine.Lounge at 9 W Hubbard St was inspected on Sep 17, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 3 times.
What violations were cited at Theory Sport.Dine.Lounge?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19---OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE PREP LINE COOLER DIRECTLY ACROSS THE KITCHEN COOKING EQUIPMENTS.INSTRU
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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