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Restaurant inspections / Restaurant

Three D

5317 W North Ave, Chicago 60639 · Risk 1 (High)

No Entry

Most recent result

Jun 23, 2026

21

Inspections on record

9

Times passed

7

Times failed

Inspection history

DateTypeResultRisk
Jun 23, 2026Non-InspectionNo EntryRisk 1 (High)
Oct 30, 2025CanvassPassRisk 1 (High)
Nov 1, 2024CanvassPass w/ ConditionsRisk 1 (High)
Oct 20, 2023Suspected Food Poisoning Re-inspectionPassRisk 1 (High)
Oct 13, 2023Suspected Food PoisoningFailRisk 1 (High)
Jul 26, 2023CanvassPass w/ ConditionsRisk 1 (High)
Mar 30, 2022Canvass Re-InspectionPassRisk 1 (High)
Mar 22, 2022CanvassFailRisk 1 (High)
Jun 12, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 4, 2019CanvassFailRisk 1 (High)
Feb 25, 2019CanvassNo EntryRisk 1 (High)
Mar 9, 2017Canvass Re-InspectionPassRisk 1 (High)
Mar 2, 2017Canvass Re-InspectionFailRisk 1 (High)
Feb 28, 2017CanvassFailRisk 1 (High)
May 3, 2016ComplaintPassRisk 1 (High)
Aug 17, 2015ComplaintPassRisk 1 (High)
Feb 19, 2014CanvassPassRisk 1 (High)
Nov 12, 2013CanvassPassRisk 1 (High)
Apr 18, 2012Canvass Re-InspectionPassRisk 1 (High)
Apr 5, 2012Canvass Re-InspectionFailRisk 1 (High)
Mar 28, 2012CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Three D — questions

Did Three D pass its last health inspection?
Three D at 5317 W North Ave was inspected on Jun 23, 2026 by the Chicago Department of Public Health and the result was "No Entry". Across 21 inspections on record it has failed 7 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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