Restaurant inspections / Restaurant
Three Dots And A Dash
435 N Clark St, Chicago 60654 · Risk 2 (Medium)
Pass
Most recent result
Aug 22, 2025
23
Inspections on record
10
Times passed
2
Times failed
Violations cited on Aug 22, 2025
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11---OBSERVED A GASKET IN POOR REPAIR/LOOSE INSIDE OF THE 3-DOOR PREP MILK COOLER. INSTRUCTED TO REPAIR/REPLACE SAID DOOR GASKET AND MAINTAIN.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN SPLASHED DEBRIS ON LIQUOR STORAGE SHELFS THROUGHOUT THE THREE (3) BARS AND MAINTAIN.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15---OBSERVED WATER LEAK AT WATER SUPPLY LINE FROM THE WEST ICE MACHINE.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---OBSERVED FLOORS WITH LITTER AND DEBRIS AND WALLS,CEILINGS IN BAR AREAS WITH SPLASHED SYRUP DEBRIS.INSTRUCTED TO CLEAN FLOORS AND WALLS AT BAR AREAS IN DETAIL AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12---OBSERVED DIRTY FLOOR DRAINS AT ALL BARS WITH EXCESSIVE LITTER DEBRIS ETC.INSTRUCTED TO CLEAN FLOOR DRAINS IN DETAIL AND MAINTAIN.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14---INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN CUSTOMER DINING AREA AND IN THE DISHWASHING AREA TO REMOVE ACCUMULATION OF DUSTS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 22, 2025 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Aug 21, 2025 | Short Form Complaint | No Entry | Risk 2 (Medium) |
| Aug 14, 2025 | Short Form Complaint | No Entry | Risk 2 (Medium) |
| May 28, 2025 | Complaint | Pass | Risk 2 (Medium) |
| Apr 29, 2025 | Non-Inspection | No Entry | Risk 2 (Medium) |
| Apr 21, 2025 | Non-Inspection | No Entry | Risk 2 (Medium) |
| Oct 31, 2024 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Oct 24, 2024 | Canvass | Fail | Risk 2 (Medium) |
| Oct 15, 2024 | Non-Inspection | No Entry | Risk 2 (Medium) |
| Jun 14, 2023 | Short Form Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Apr 27, 2023 | Canvass | Pass | Risk 2 (Medium) |
| Jun 29, 2022 | Canvass | Pass | Risk 2 (Medium) |
| Sep 2, 2020 | Canvass | Pass | Risk 2 (Medium) |
| Jun 17, 2019 | Canvass | Pass | Risk 2 (Medium) |
| Nov 20, 2018 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Nov 6, 2018 | Canvass | No Entry | Risk 2 (Medium) |
| Apr 10, 2017 | Canvass | Pass | Risk 2 (Medium) |
| Apr 3, 2017 | Canvass | No Entry | Risk 2 (Medium) |
| Feb 23, 2016 | Canvass | Pass | Risk 2 (Medium) |
| Apr 8, 2015 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Mar 6, 2014 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| May 30, 2013 | License Re-Inspection | Pass | Risk 2 (Medium) |
| May 28, 2013 | License | Fail | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60654
Three Dots And A Dash — questions
- Did Three Dots And A Dash pass its last health inspection?
- Three Dots And A Dash at 435 N Clark St was inspected on Aug 22, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 23 inspections on record it has failed 2 times.
- What violations were cited at Three Dots And A Dash?
- The most recent inspection cited 6 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11---OBSERVED A GASKET IN POOR REPAIR/LOOSE INSIDE OF THE 3-DOOR PREP MILK COOLER. INSTRUCTED TO REPAIR/REPLACE SAID DOOR GASKET AND MAINTAI
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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