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Restaurant inspections / Restaurant

Tommy'S On Grand

6001 W Grand Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Jul 7, 2026

9

Inspections on record

7

Times passed

0

Times failed

Violations cited on Jul 7, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SELF-SERVE ICE MACHINE WITH SOME DIRT AND BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN DUST BUILDUP FROM CEILING AND VENTILLATION ABOVE PREP COOLER AND MAINT PREP AREA.

Inspection history

DateTypeResultRisk
Jul 7, 2026CanvassPassRisk 1 (High)
Nov 6, 2025CanvassPassRisk 1 (High)
Aug 21, 2024CanvassPassRisk 1 (High)
Jun 23, 2023CanvassPassRisk 1 (High)
May 20, 2022CanvassPassRisk 1 (High)
May 13, 2021CanvassPassRisk 1 (High)
Jan 28, 2021CanvassPassRisk 1 (High)
Jul 16, 2019LicensePass w/ ConditionsRisk 1 (High)
Jul 9, 2019LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Tommy'S On Grand — questions

Did Tommy'S On Grand pass its last health inspection?
Tommy'S On Grand at 6001 W Grand Ave was inspected on Jul 7, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Tommy'S On Grand?
The most recent inspection cited 2 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SELF-SERVE ICE MACHINE WITH SOME DIRT AND BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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