Restaurant inspections / Restaurant

Tono Tacos, Inc.

6104 W Diversey Ave, Chicago 60639 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Nov 18, 2025

15

Inspections on record

7

Times passed

1

Times failed

Violations cited on Nov 18, 2025

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP ON DOOR OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  2. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THREE COMPARTMENT SINK NOT LABELED. INSTRUCTED PERSON IN CHARGE TO LABEL COMPARTMENTS FOR WASH-RINSE-SANITIZE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 18, 2025CanvassPassRisk 1 (High)
Sep 27, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 24, 2024Non-InspectionNo EntryRisk 1 (High)
Jun 13, 2023CanvassPassRisk 1 (High)
Sep 1, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 25, 2022CanvassFailRisk 1 (High)
Aug 23, 2022Non-InspectionNo EntryRisk 1 (High)
Jun 23, 2021CanvassPass w/ ConditionsRisk 1 (High)
Feb 9, 2021Non-InspectionNo EntryRisk 1 (High)
Nov 6, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 1, 2017CanvassOut of BusinessRisk 1 (High)
Apr 5, 2016CanvassPassRisk 1 (High)
Sep 25, 2015CanvassPassRisk 1 (High)
Mar 21, 2014CanvassPassRisk 1 (High)
Sep 19, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Tono Tacos, Inc. — questions

Did Tono Tacos, Inc. pass its last health inspection?
Tono Tacos, Inc. at 6104 W Diversey Ave was inspected on Nov 18, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 1 time.
What violations were cited at Tono Tacos, Inc.?
The most recent inspection cited 2 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP ON DOOR OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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