Restaurant inspections / Restaurant

Tony & Bruno'S

222 W Merchandise Mart Plz, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Apr 14, 2026

19

Inspections on record

14

Times passed

1

Times failed

Violations cited on Apr 14, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FOLLOWING EQUIPMENT ISSUES: LOOSE PAPER TOWEL HOLDER AT REAR HANDWASHING SINK AND BROKEN SOAP DISPENSOR AT FRONT EXPOSED HANDWASHING SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SLIGHT BUILD UP OF FOOD DEBRIS IN INTERIOR OF MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Inspection history

DateTypeResultRisk
Apr 14, 2026CanvassPassRisk 1 (High)
Apr 7, 2025CanvassPassRisk 1 (High)
Jun 13, 2024CanvassPassRisk 1 (High)
Dec 4, 2023CanvassPassRisk 1 (High)
Nov 9, 2022Canvass Re-InspectionPassRisk 1 (High)
Nov 2, 2022CanvassFailRisk 1 (High)
May 3, 2021CanvassPassRisk 1 (High)
Feb 11, 2020CanvassPass w/ ConditionsRisk 1 (High)
Mar 25, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 20, 2018CanvassPassRisk 1 (High)
Aug 2, 2017CanvassPassRisk 1 (High)
Nov 21, 2016CanvassPassRisk 1 (High)
Jan 21, 2016Complaint Re-InspectionPassRisk 1 (High)
Jan 12, 2016Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Jun 3, 2015CanvassPassRisk 1 (High)
Nov 6, 2014CanvassPass w/ ConditionsRisk 1 (High)
Feb 13, 2014CanvassPassRisk 1 (High)
Mar 28, 2013CanvassPassRisk 1 (High)
Apr 23, 2012LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Tony & Bruno'S — questions

Did Tony & Bruno'S pass its last health inspection?
Tony & Bruno'S at 222 W Merchandise Mart Plz was inspected on Apr 14, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 1 time.
What violations were cited at Tony & Bruno'S?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FOLLOWING EQUIPMENT ISSUES: LOOSE PAPER TOWEL HOLDER AT REAR HANDWASHING SINK AND BROKEN SOAP DISPENSOR AT FRONT EXPOSED HANDWASHING
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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