Restaurant inspections / Restaurant
Torchio
738 N Wells St, Chicago 60654 · Risk 1 (High)
Pass
Most recent result
Mar 23, 2026
13
Inspections on record
7
Times passed
1
Times failed
Violations cited on Mar 23, 2026
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 23, 2026 | Canvass | Pass | Risk 1 (High) |
| Mar 4, 2026 | Non-Inspection | No Entry | Risk 1 (High) |
| Feb 3, 2025 | Canvass | Pass | Risk 1 (High) |
| Jan 13, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Jan 18, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 17, 2024 | Canvass | Fail | Risk 1 (High) |
| Dec 27, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Oct 12, 2022 | Canvass | Pass | Risk 1 (High) |
| Sep 26, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Sep 29, 2021 | Complaint | Pass | Risk 1 (High) |
| Sep 21, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Jan 28, 2020 | Canvass | Pass | Risk 1 (High) |
| Jan 24, 2019 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60654
Torchio — questions
- Did Torchio pass its last health inspection?
- Torchio at 738 N Wells St was inspected on Mar 23, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 1 time.
- What violations were cited at Torchio?
- The most recent inspection cited 1 violation, beginning with: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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