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Restaurant inspections / Restaurant

Tostini

1622 W Morse Ave, Chicago 60626 · Risk 1 (High)

Pass

Most recent result

Apr 11, 2025

9

Inspections on record

5

Times passed

2

Times failed

Violations cited on Apr 11, 2025

  1. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED

Inspection history

DateTypeResultRisk
Apr 11, 2025CanvassPassRisk 1 (High)
Sep 17, 2024CanvassPassRisk 1 (High)
Oct 11, 2023CanvassPassRisk 1 (High)
Sep 13, 2022Canvass Re-InspectionPassRisk 1 (High)
Sep 8, 2022Canvass Re-InspectionFailRisk 1 (High)
Aug 31, 2022CanvassFailRisk 1 (High)
Jul 20, 2020CanvassPassRisk 1 (High)
Jul 15, 2020CanvassNo EntryRisk 1 (High)
Sep 10, 2019LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Chipotle Mexican Grill6600 N Sheridan Rd7-Eleven #33809d6801 N Sheridan RdEyes On The Future6969 N Ravenswood AveHoward Area Community Center7510 N Ashland AveJewel Food Store1763 W Howard StHotspot Grill, Inc.1632 W Howard St

Tostini — questions

Did Tostini pass its last health inspection?
Tostini at 1622 W Morse Ave was inspected on Apr 11, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 2 times.
What violations were cited at Tostini?
The most recent inspection cited 1 violation, beginning with: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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