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Restaurant inspections / TAVERN

Trace

3714 N Clark St, Chicago 60613 · Risk 3 (Low)

No Entry

Most recent result

Jul 5, 2022

5

Inspections on record

1

Times passed

2

Times failed

Violations cited on Jul 5, 2022

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--- MISSING DRAINAGE LINE FOR THE SECOND FLOOR SODA GUN DISPENSER HOLDER. MUST PROVIDE.
  2. #60PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4)-- PREVIOUS CORE VIOLATIONS FROM INSPECTION #2386937 ON 9-9-20 WERE NOT CORRECTED. #51- 5-203.13--- NO MOP SINK ON-PREMISES. INSTRUCTED MANAGER MUST PROVIDE A MOP SINK WITH RUNNING HOT AND COLD WATER ON PREMISES.#51- 5-204.12--- BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. PRIORITY FOUNDATION VIOLATION.

Inspection history

DateTypeResultRisk
Jul 5, 2022Complaint Re-InspectionNo EntryRisk 3 (Low)
Oct 7, 2021Complaint Re-InspectionFailRisk 3 (Low)
Sep 30, 2021ComplaintFailRisk 3 (Low)
Sep 21, 2021ComplaintNo EntryRisk 3 (Low)
Sep 9, 2020LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison StSubway3815 N Broadway

Trace — questions

Did Trace pass its last health inspection?
Trace at 3714 N Clark St was inspected on Jul 5, 2022 by the Chicago Department of Public Health and the result was "No Entry". Across 5 inspections on record it has failed 2 times.
What violations were cited at Trace?
The most recent inspection cited 2 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--- MISSING DRAINAGE LINE FOR THE SECOND FLOOR SODA GUN DISPENSER HOLDER. MUST PROVIDE.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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