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Restaurant inspections / Catering

Tri-Star Catering

1752 W Grand Ave, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Oct 16, 2025

3

Inspections on record

2

Times passed

1

Times failed

Violations cited on Oct 16, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF GARBAGE AND GARAGE DOORS MUST MAKE TIGHT FITTING.
  3. #40PERSONAL CLEANLINESS - Comments: 2-402.11 : OBSERVED SEVERAL FOOD HANDLERS NOT WEARING HAIR RESTRAINTS MUST PROVIDE AND MAINTAIN.
  4. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND DRY STORAGE AREA.
  5. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST REPLACE HEAVILY SOILED DISH RACKS THAT ARE BEING CLEANING.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN DRY STORAGE AREA AND REAR PREP AREA.
  7. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
  8. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
  9. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
  10. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Oct 16, 2025Canvass Re-InspectionPassRisk 1 (High)
Oct 9, 2025CanvassFailRisk 1 (High)
Jul 30, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Tri-Star Catering — questions

Did Tri-Star Catering pass its last health inspection?
Tri-Star Catering at 1752 W Grand Ave was inspected on Oct 16, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Tri-Star Catering?
The most recent inspection cited 10 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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