Restaurant inspections / Restaurant

Twisted Cantina

1640 S Blue Island Ave, Chicago 60608 · Risk 1 (High) · Recorded out of business at a past inspection

No Entry

Most recent result

May 11, 2026

26

Inspections on record

8

Times passed

1

Times failed

Inspection history

DateTypeResultRisk
May 11, 2026Non-InspectionNo EntryRisk 1 (High)
Dec 10, 2025CanvassPass w/ ConditionsRisk 1 (High)
Nov 24, 2025Non-InspectionNo EntryRisk 1 (High)
Jul 5, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Jun 4, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 11, 2023CanvassPass w/ ConditionsRisk 1 (High)
Aug 24, 2023Non-InspectionNo EntryRisk 1 (High)
Oct 25, 2022CanvassPassRisk 1 (High)
Oct 18, 2022Non-InspectionNo EntryRisk 1 (High)
May 14, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 7, 2021CanvassFailRisk 1 (High)
Jul 15, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 10, 2019CanvassNo EntryRisk 1 (High)
Jul 20, 2017CanvassPassRisk 1 (High)
Jun 27, 2017CanvassNo EntryRisk 1 (High)
Nov 17, 2016CanvassNo EntryRisk 1 (High)
May 10, 2016CanvassPassRisk 1 (High)
May 10, 2016CanvassOut of BusinessRisk 1 (High)
Mar 8, 2016CanvassPassRisk 1 (High)
Mar 4, 2016CanvassNo EntryRisk 1 (High)
Jul 2, 2015Canvass Re-InspectionPassRisk 1 (High)
Jun 29, 2015CanvassPass w/ ConditionsRisk 1 (High)
Jun 6, 2014CanvassPassRisk 1 (High)
Aug 15, 2013CanvassPassRisk 1 (High)
Dec 7, 2012CanvassPassRisk 1 (High)
Jun 2, 2011CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Twisted Cantina — questions

Did Twisted Cantina pass its last health inspection?
Twisted Cantina at 1640 S Blue Island Ave was inspected on May 11, 2026 by the Chicago Department of Public Health and the result was "No Entry". Across 26 inspections on record it has failed 1 time.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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