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Restaurant inspections / Restaurant

Ual 233 S. Wacker Food Market And Coffe Bar

233 S Wacker Dr, Chicago 60606 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Dec 16, 2024

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Dec 16, 2024

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, No certificate posted while handling and serving TCS foods ( steaming milk ), Instructed to obtain. Priority foundation violation 7-38-012.
  3. #36THERMOMETERS PROVIDED & ACCURATE - Comments: Inaccurate thermometer for prep cooler at front prep station. Instructed to provide accurate thermometer.

Inspection history

DateTypeResultRisk
Dec 16, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 10, 2024Non-InspectionNo EntryRisk 2 (Medium)
Jul 10, 2023LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60606

Sushi Nova160 N Franklin StHot Glizzys185 N Franklin StEaves Cocktail Cafe20 N Wacker DrFood For Thought At 200 S Wacker200 S Wacker DrSodexo America, Llc151 N Franklin StMarket Creations444 W Lake St

Ual 233 S. Wacker Food Market And Coffe Bar — questions

Did Ual 233 S. Wacker Food Market And Coffe Bar pass its last health inspection?
Ual 233 S. Wacker Food Market And Coffe Bar at 233 S Wacker Dr was inspected on Dec 16, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Ual 233 S. Wacker Food Market And Coffe Bar?
The most recent inspection cited 3 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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