Restaurant inspections / Restaurant
Ume Tea
2002 S Wentworth, Chicago 60616 · Risk 1 (High)
Pass
Most recent result
Aug 10, 2026
11
Inspections on record
6
Times passed
5
Times failed
Violations cited on Aug 10, 2026
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BOTTOM OF FRYER, EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF REFRIGERATION AND FREEZER UNITS, PREP TABLES AND ICE MACHINE PANEL.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE KITCHEN, INSTRUCTED TO REPAIR.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 10, 2026 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Aug 3, 2026 | Complaint | Fail | Risk 1 (High) |
| Jul 23, 2025 | Canvass | Pass | Risk 1 (High) |
| Jan 23, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 16, 2025 | Canvass | Fail | Risk 1 (High) |
| Jun 6, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 29, 2024 | Canvass | Fail | Risk 1 (High) |
| Aug 9, 2023 | Complaint | Pass | Risk 1 (High) |
| Jul 13, 2023 | License Re-Inspection | Pass | Risk 1 (High) |
| Jul 7, 2023 | License Re-Inspection | Fail | Risk 1 (High) |
| Jun 28, 2023 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60616
Ume Tea — questions
- Did Ume Tea pass its last health inspection?
- Ume Tea at 2002 S Wentworth was inspected on Aug 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 5 times.
- What violations were cited at Ume Tea?
- The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BOTTOM OF FRYER, EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF REFRIGERATION AND FREEZER UNITS, PREP TABLES AND ICE
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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