Restaurant inspections / Restaurant

Uncle Remus

5611 W Madison St, Chicago 60644 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 26, 2026

17

Inspections on record

7

Times passed

6

Times failed

Violations cited on Jun 26, 2026

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD (CHICKEN 170.8F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
  3. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT FRONT HANDWASHING SINK. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
  4. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN MULTI-USE CONTAINERS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO RE-WASH, RINSE, SANITIZE AND PROPERLY STORE CONTAINERS OFF FLOOR.
  5. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR DRAIN COVERS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE MISSING FLOOR DRAIN COVERS IN ALL AREAS.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED WATER IN MOP PAIL AND MOP HEAD STORED ON FLOOR. INSTRUCTED MANAGER TO REMOVE ALL SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
  9. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Inspection history

DateTypeResultRisk
Jun 26, 2026CanvassPass w/ ConditionsRisk 1 (High)
Feb 9, 2026Non-InspectionNo EntryRisk 1 (High)
May 29, 2025Complaint Re-InspectionPassRisk 1 (High)
May 21, 2025ComplaintFailRisk 1 (High)
May 9, 2024Canvass Re-InspectionPassRisk 1 (High)
May 2, 2024CanvassFailRisk 1 (High)
Mar 23, 2023Complaint Re-InspectionPassRisk 1 (High)
Mar 16, 2023ComplaintFailRisk 1 (High)
Apr 12, 2022CanvassPassRisk 1 (High)
Feb 18, 2022Non-InspectionNo EntryRisk 1 (High)
Feb 1, 2021Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 27, 2021ComplaintFailRisk 1 (High)
Apr 3, 2020Canvass Re-InspectionPassRisk 1 (High)
Mar 27, 2020CanvassFailRisk 1 (High)
Dec 19, 2019Complaint Re-InspectionPassRisk 1 (High)
Dec 12, 2019ComplaintFailRisk 1 (High)
Jul 15, 2019LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60644

Uncle Remus — questions

Did Uncle Remus pass its last health inspection?
Uncle Remus at 5611 W Madison St was inspected on Jun 26, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 17 inspections on record it has failed 6 times.
What violations were cited at Uncle Remus?
The most recent inspection cited 9 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. P
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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