Did Uni Sushi Bristo pass its last health inspection?

Uni Sushi Bristo at 1752 W North Ave was inspected on Nov 5, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 3 times.

What violations were cited at Uni Sushi Bristo?

The most recent inspection cited 13 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Uni Sushi Bristo

1752 W North Ave, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Nov 5, 2025

Inspections on record

Times passed

Times failed

Violations cited on Nov 5, 2025

#37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
#38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG RIGHT SIDE & ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE TIGHT FITTING.
#39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : MUST ELEVATE,REMOVE OR ORGANIZE FOOD PRODUCTS FROM FLOOR IN REAR STORAGE AREAS AND STORE PROPERLY TO PREVENT CONTAMINATION.
#44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREAS AND PROVIDE ADEQUATE SHELVING UNITS.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS AND REMOVE TAPE FROM REAR 2- DOOR PREP COOLER.
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF FRONT SERVICE COUNTER CABINETS,FOOD STORAGE CONTAINERS,FRYER CABINETS,DISH RACKS,COOKING EQUIPMENT AND COOLERS.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS FROM BUCKETS.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 : MUST CLEAN EXCESSIVE DUST BUILD UP ON VENTILATION UNIT IN TOILET ROOM.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN EXCESSIVE DIRT AND DEBRIS BUILD UP FROM WALLS AT MOPSINK AND TOILET ROOM.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AND WALL BASES IN FRONT PREP AREA.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

Inspection history

Date	Type	Result	Risk
Nov 5, 2025	Canvass Re-Inspection	Pass	Risk 1 (High)
Oct 29, 2025	Canvass	Fail	Risk 1 (High)
Aug 28, 2024	Canvass	Pass	Risk 1 (High)
Apr 14, 2023	Canvass Re-Inspection	Pass	Risk 1 (High)
Apr 7, 2023	Canvass	Fail	Risk 1 (High)
Sep 8, 2020	Complaint	Pass w/ Conditions	Risk 1 (High)
Aug 25, 2020	Complaint	No Entry	Risk 1 (High)
Jan 17, 2020	Canvass	Pass w/ Conditions	Risk 1 (High)
Dec 23, 2019	Canvass	No Entry	Risk 1 (High)
Oct 13, 2017	Canvass	Pass w/ Conditions	Risk 1 (High)
Sep 30, 2016	Canvass Re-Inspection	Pass	Risk 1 (High)
Sep 23, 2016	Canvass	Fail	Risk 1 (High)
Oct 13, 2015	Canvass	Pass w/ Conditions	Risk 1 (High)
Oct 6, 2015	Canvass	No Entry	Risk 1 (High)
Jun 18, 2014	Canvass	Pass	Risk 1 (High)
Jun 10, 2013	License	Pass	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Uni Sushi Bristo — questions

Did Uni Sushi Bristo pass its last health inspection?: Uni Sushi Bristo at 1752 W North Ave was inspected on Nov 5, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 3 times.
What violations were cited at Uni Sushi Bristo?: The most recent inspection cited 13 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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