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Restaurant inspections / Restaurant

Union Sushi + Bbq + Izakaya

1538 N Clybourn Ave, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

Apr 8, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Apr 8, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING ONLY SIGNAGE NEED FOR THE ONE COMPARTMENT SINK THAT THEY WILL USE AS A HAND WASHING SINK FOR THE REAR PREP AREA JUST TO THE RIGHT OF THE WALK IN COOLING UNIT. INSTRUCTED TO OBTAIN AND PLACE AT THE SINK UNIT.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP AT THE BOTTOM LEFT OF THE SINGLE EXIT DOOR OF ABOUT 1/4 INCH GAP. INSTRUCTED TO REPLACE OR ADJUST AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE RIGHT FAUCET OF THE FOUR COMPARTMENT SINK LOCATED AT THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

Inspection history

DateTypeResultRisk
Apr 8, 2026LicensePassRisk 1 (High)
Mar 19, 2026LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

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Union Sushi + Bbq + Izakaya — questions

Did Union Sushi + Bbq + Izakaya pass its last health inspection?
Union Sushi + Bbq + Izakaya at 1538 N Clybourn Ave was inspected on Apr 8, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Union Sushi + Bbq + Izakaya?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING ONLY SIGNAGE NEED FOR THE ONE COMPARTMENT SINK THAT THEY WILL USE AS A HAND WASHING SINK FOR THE REAR PREP AREA JUST TO THE RIGHT OF THE WALK IN C
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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