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Restaurant inspections / Grocery Store

Uptown Food

4661 N Broadway, Chicago 60640 · Risk 3 (Low)

Pass

Most recent result

Sep 4, 2024

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Sep 4, 2024

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED RUST ON THE WIRE STORAGE RACK INSIDE THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 OBSERVED PEELING PAINT DEBRIS ON SECTION OF CEILING DIRECTLY ABOVE THE JANITORS CLOSET LOCATED IN THE REAR STORAGE ROOM.MUST REPAIR SO THAT CEILING IS SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Sep 4, 2024License Re-InspectionPassRisk 3 (Low)
Aug 23, 2024LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Uptown Food — questions

Did Uptown Food pass its last health inspection?
Uptown Food at 4661 N Broadway was inspected on Sep 4, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Uptown Food?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED RUST ON THE WIRE STORAGE RACK INSIDE THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES AND MAINT
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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