Restaurant inspections / Restaurant

Valle Lindo Coffee Shop

2637 N Central Ave, Chicago 60639 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Apr 28, 2026

11

Inspections on record

3

Times passed

3

Times failed

Violations cited on Apr 28, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED BUILDUP OF DIRT, FOOD SPILLS, GREASE BUILDUP ON FLOORS, ALONG WALLS IN ALL CORNERS ESPECIALLY BEHIND HEAVY COOKING EQUIPMENT, ICE MACHINE, STORAGE RACKS IN STROAGE CLOSETS, UNDER COLD HOLDING UNITS AND UNDER THREE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN ENTIRE FACILITY AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 28, 2026Complaint Re-InspectionPassRisk 1 (High)
Apr 21, 2026ComplaintFailRisk 1 (High)
Apr 15, 2026Non-InspectionNo EntryRisk 1 (High)
Jun 27, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Dec 10, 2024CanvassOut of BusinessRisk 1 (High)
May 2, 2024Non-InspectionNo EntryRisk 1 (High)
Mar 30, 2023Canvass Re-InspectionPassRisk 1 (High)
Mar 23, 2023CanvassFailRisk 1 (High)
Jan 26, 2022License Re-InspectionPassRisk 1 (High)
Jan 7, 2022LicenseNo EntryRisk 1 (High)
Nov 9, 2021LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Valle Lindo Coffee Shop — questions

Did Valle Lindo Coffee Shop pass its last health inspection?
Valle Lindo Coffee Shop at 2637 N Central Ave was inspected on Apr 28, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 3 times.
What violations were cited at Valle Lindo Coffee Shop?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED BUILDUP OF DIRT, FOOD SPILLS, GREASE BUILDUP ON FLOORS, ALONG WALLS IN ALL CORNERS ESPECIALLY BEHIND HEAVY COOKING EQUIPMENT, ICE MACHINE, STORAGE RACKS IN STRO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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