Restaurant inspections / Restaurant

Vermilion

10 W Hubbard St, Chicago 60654 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Apr 13, 2026

29

Inspections on record

15

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Apr 13, 2026CanvassOut of BusinessRisk 1 (High)
Apr 28, 2025Non-InspectionNo EntryRisk 1 (High)
Sep 17, 2024Canvass Re-InspectionPassRisk 1 (High)
Sep 4, 2024CanvassFailRisk 1 (High)
Jul 29, 2024Non-InspectionNo EntryRisk 1 (High)
Nov 29, 2023Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 21, 2023CanvassFailRisk 1 (High)
Oct 31, 2023Non-InspectionNo EntryRisk 1 (High)
Aug 1, 2022CanvassPassRisk 1 (High)
Jul 25, 2022Non-InspectionNo EntryRisk 1 (High)
Oct 14, 2020CanvassPassRisk 1 (High)
Dec 19, 2019CanvassPassRisk 1 (High)
Nov 19, 2018CanvassPass w/ ConditionsRisk 1 (High)
Sep 14, 2017CanvassPassRisk 1 (High)
Sep 7, 2017CanvassNo EntryRisk 1 (High)
Dec 13, 2016CanvassPassRisk 1 (High)
Jun 28, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 21, 2016CanvassFailRisk 1 (High)
Jul 1, 2015Canvass Re-InspectionPassRisk 1 (High)
Jun 24, 2015CanvassFailRisk 1 (High)
Nov 7, 2014CanvassPassRisk 1 (High)
Jan 21, 2014CanvassPassRisk 1 (High)
Mar 6, 2013Complaint Re-InspectionPassRisk 1 (High)
Feb 25, 2013ComplaintFailRisk 1 (High)
Feb 28, 2012CanvassPass w/ ConditionsRisk 1 (High)
Apr 1, 2011CanvassPassRisk 1 (High)
Oct 5, 2010ComplaintPassRisk 1 (High)
Jun 3, 2010CanvassPassRisk 1 (High)
Feb 24, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Vermilion — questions

Did Vermilion pass its last health inspection?
Vermilion at 10 W Hubbard St was inspected on Apr 13, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 29 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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