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Restaurant inspections / Restaurant

Via Carducci La Sorella

1928 W Division St, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Mar 19, 2025

22

Inspections on record

12

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Mar 19, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 7, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jan 30, 2024Canvass Re-InspectionPassRisk 1 (High)
Jan 23, 2024CanvassFailRisk 1 (High)
May 26, 2022ComplaintPassRisk 1 (High)
May 19, 2022Non-InspectionNo EntryRisk 1 (High)
Jul 16, 2020Canvass Re-InspectionPassRisk 1 (High)
Jul 14, 2020CanvassPass w/ ConditionsRisk 1 (High)
May 14, 2019CanvassPass w/ ConditionsRisk 1 (High)
Aug 30, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Aug 14, 2017CanvassPassRisk 1 (High)
May 27, 2016Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 20, 2016CanvassFailRisk 1 (High)
Dec 4, 2015CanvassPassRisk 1 (High)
Jan 6, 2015CanvassPassRisk 1 (High)
Mar 27, 2014Short Form ComplaintPassRisk 1 (High)
Jan 30, 2014CanvassPassRisk 1 (High)
Feb 5, 2013CanvassPassRisk 1 (High)
Apr 11, 2012Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 2, 2012Short Form ComplaintFailRisk 1 (High)
Nov 15, 2011CanvassPassRisk 1 (High)
Jul 12, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Via Carducci La Sorella — questions

Did Via Carducci La Sorella pass its last health inspection?
Via Carducci La Sorella at 1928 W Division St was inspected on Mar 19, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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