Restaurant inspections / Restaurant

Victors E Pizza Co

5418 W North Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Feb 26, 2026

10

Inspections on record

3

Times passed

1

Times failed

Violations cited on Feb 26, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS STORED IN COLD-HOLD UNITS WITHOUT LABELS. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND DIRT ON FLOOR BEHIND SERVICE DOOR AND BEHIND COLD HOLD UNIT NEAR HADNWASHING SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.

Inspection history

DateTypeResultRisk
Feb 26, 2026CanvassPassRisk 1 (High)
Feb 18, 2026Non-InspectionNo EntryRisk 1 (High)
Apr 28, 2025Non-InspectionNo EntryRisk 1 (High)
Feb 29, 2024Complaint Re-InspectionPassRisk 1 (High)
Feb 22, 2024ComplaintFailRisk 1 (High)
Feb 15, 2024ComplaintNo EntryRisk 1 (High)
Feb 6, 2024ComplaintNo EntryRisk 1 (High)
Jan 30, 2024ComplaintNo EntryRisk 1 (High)
May 30, 2023CanvassPassRisk 1 (High)
May 15, 2023Non-InspectionNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Victors E Pizza Co — questions

Did Victors E Pizza Co pass its last health inspection?
Victors E Pizza Co at 5418 W North Ave was inspected on Feb 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 1 time.
What violations were cited at Victors E Pizza Co?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS STORED IN COLD-HOLD UNITS WITHOUT LABELS. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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