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Restaurant inspections / Restaurant

Vintea

818 N State St, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

Apr 9, 2026

8

Inspections on record

4

Times passed

4

Times failed

Violations cited on Apr 9, 2026

  1. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED A FAUCET NEEDED TO REACH ACROSS ALL SINKS OF THE THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE BASEMENT UNDER AND AROUND EQUIPMENT ALONG THE WALLS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS OF THE BASEMENT.

Inspection history

DateTypeResultRisk
Apr 9, 2026CanvassPassRisk 1 (High)
Mar 26, 2025CanvassPassRisk 1 (High)
Oct 7, 2024Complaint Re-InspectionPassRisk 1 (High)
Sep 9, 2024Complaint Re-InspectionFailRisk 1 (High)
Aug 27, 2024ComplaintFailRisk 1 (High)
Jun 22, 2022License Re-InspectionPassRisk 1 (High)
Jun 21, 2022License Re-InspectionFailRisk 1 (High)
Jun 10, 2022LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

Vintea — questions

Did Vintea pass its last health inspection?
Vintea at 818 N State St was inspected on Apr 9, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 4 times.
What violations were cited at Vintea?
The most recent inspection cited 2 violations, beginning with: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED A FAUCET NEEDED TO REACH ACROSS ALL SINKS OF THE THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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