Did Vito & Nicks Inc. pass its last health inspection?

Vito & Nicks Inc. at 8433-8435 S Pulaski Rd was inspected on Jul 31, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 32 inspections on record it has failed 6 times.

What violations were cited at Vito & Nicks Inc.?

The most recent inspection cited 5 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Violation Codes: 4-602.11(B-E) Inspector Comments: MUST CLEAN AND MAINTAIN THE INTERIOR SHOOT OF THE ICE MACHINE IN THE REAR PREP/DISH WASHING AREA (HALLWAY).

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Vito & Nicks Inc.

8433-8435 S Pulaski Rd, Chicago 60652 · Risk 1 (High)

Pass

Most recent result

Jul 31, 2026

Inspections on record

Times passed

Times failed

Violations cited on Jul 31, 2026

#16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Violation Codes: 4-602.11(B-E) Inspector Comments: MUST CLEAN AND MAINTAIN THE INTERIOR SHOOT OF THE ICE MACHINE IN THE REAR PREP/DISH WASHING AREA (HALLWAY).
#38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED ALL DOORS (FRONT AND BACK) WITH WORN WEATHER STRIPPINGS AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS.
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-602.13 Inspector Comments: OBSERVED THE SIDES OF THE ALL NON COOKING EQUIPMENT IN THE REAR FOOD PREP AND SERVICE AREA WITHA BUILD UP OF DUST, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL. ALSO CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.12 Inspector Comments: MUST DETAIL CLEAN THE FLOORS THROUGH OUT ALONG THE WALL BASE, IN CORNERS, UNDERNEATH SHELVING TO REMOVE SPILLS AND DEBRIS. ALSO WALLS NEED CLEANING TO REMOVE FOOD SPLATTER IN THE PREP AREAS.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 4-202.18 Inspector Comments: OBSERVED THE FILTERS AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Inspection history

Date	Type	Result	Risk
Jul 31, 2026	Canvass Re-Inspection	Pass	Risk 1 (High)
Jul 29, 2026	Canvass	Pass w/ Conditions	Risk 1 (High)
Jul 18, 2025	Canvass	Pass	Risk 1 (High)
Jan 13, 2025	Complaint	Pass	Risk 1 (High)
Jul 15, 2024	Canvass	Pass	Risk 1 (High)
Jul 10, 2023	Complaint	Pass	Risk 1 (High)
May 12, 2022	Complaint Re-Inspection	Pass	Risk 1 (High)
May 2, 2022	Complaint	Fail	Risk 1 (High)
Apr 7, 2022	Complaint Re-Inspection	Pass	Risk 1 (High)
Mar 30, 2022	Complaint	Fail	Risk 1 (High)
Aug 6, 2021	Complaint	Pass	Risk 1 (High)
May 25, 2021	Complaint	Pass	Risk 1 (High)
Mar 26, 2020	Complaint Re-Inspection	Pass	Risk 1 (High)
Mar 10, 2020	Complaint	Fail	Risk 1 (High)
Mar 12, 2019	Complaint	Pass	Risk 1 (High)
Mar 1, 2019	Canvass	Pass w/ Conditions	Risk 1 (High)
Apr 17, 2018	Canvass	Pass	Risk 1 (High)
Mar 7, 2017	Complaint	Pass	Risk 1 (High)
Feb 3, 2017	Canvass Re-Inspection	Pass	Risk 1 (High)
Jan 26, 2017	Canvass	Fail	Risk 1 (High)
Feb 23, 2016	Canvass	Pass w/ Conditions	Risk 1 (High)
Aug 26, 2015	Canvass	Pass	Risk 1 (High)
Jun 11, 2014	Canvass Re-Inspection	Pass	Risk 1 (High)
Jun 4, 2014	Canvass	Fail	Risk 1 (High)
Apr 3, 2013	Canvass	Pass	Risk 1 (High)
Apr 4, 2012	Canvass	Pass	Risk 1 (High)
Sep 7, 2011	Complaint Re-Inspection	Pass	Risk 1 (High)
Aug 30, 2011	Complaint	Fail	Risk 1 (High)
Mar 2, 2011	Canvass	Pass	Risk 1 (High)
Oct 18, 2010	Complaint	Pass	Risk 1 (High)
Apr 19, 2010	Short Form Complaint	Pass w/ Conditions	Risk 1 (High)
Feb 18, 2010	Canvass	Pass w/ Conditions	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60652

Chicago'S Chicken Coop3300 W 87th St Gertie'S Ice Cream Inc7600 S Pulaski Rd Dan'S Bakery& Eatery2521-23 W 79th St Wendy'S7601 S Cicero Ave Jerk Soule Cuisine8216 S Kedzie Ave Dunkin Donuts8145 S Pulaski Rd

Vito & Nicks Inc. — questions

Did Vito & Nicks Inc. pass its last health inspection?: Vito & Nicks Inc. at 8433-8435 S Pulaski Rd was inspected on Jul 31, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 32 inspections on record it has failed 6 times.
What violations were cited at Vito & Nicks Inc.?: The most recent inspection cited 5 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Violation Codes: 4-602.11(B-E) Inspector Comments: MUST CLEAN AND MAINTAIN THE INTERIOR SHOOT OF THE ICE MACHINE IN THE REAR PREP/DISH WASHING AREA (HALLWAY).
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60652