chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Weber Grill Restaurant

539 N State St, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Nov 24, 2025

31

Inspections on record

16

Times passed

9

Times failed

Violations cited on Nov 24, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE FRONT AND REAR PREP AREAS AND BAR AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13---INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS AND SIDES OF HOT COOKING EQUIPMENTS GRILLS,STOVES,OVEN, HOT HOLDING EQUIPMENTS AT FRONT MAIN PREP AREA AND ON TOP OF THE HIGH TEMPERATURE DISHMACHINE SPLASHED WITH DEBRIS AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---OBSERVED DIRTY FLOORS WITH LITTER DEBRIS UNDER AND AROUND THE ICE MACHINE AREA AND EXCESSIVE GREASE BUILD-UP UNDERNEATH ALL COOKING EQUPMENTS,COOLERS AT FRONT MAIN PREP LINE AREAS.INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18---INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOODS/FILTERS TO REMOVE ACCUMULATION OF HANGING DUSTS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 24, 2025Short Form ComplaintPassRisk 1 (High)
Oct 21, 2025Canvass Re-InspectionPassRisk 1 (High)
Oct 17, 2025Canvass Re-InspectionFailRisk 1 (High)
Oct 14, 2025CanvassFailRisk 1 (High)
Jul 12, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 2, 2024CanvassFailRisk 1 (High)
Dec 12, 2023CanvassPassRisk 1 (High)
Dec 19, 2022CanvassPass w/ ConditionsRisk 1 (High)
Nov 3, 2021Complaint Re-InspectionPassRisk 1 (High)
Oct 27, 2021ComplaintFailRisk 1 (High)
Apr 28, 2020CanvassPassRisk 1 (High)
Aug 6, 2019Canvass Re-InspectionPassRisk 1 (High)
Jul 30, 2019CanvassFailRisk 1 (High)
Jan 14, 2019CanvassPassRisk 1 (High)
May 4, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 3, 2018CanvassPass w/ ConditionsRisk 1 (High)
Mar 16, 2017ComplaintPassRisk 1 (High)
Nov 29, 2016Canvass Re-InspectionPassRisk 1 (High)
Nov 17, 2016CanvassFailRisk 1 (High)
Feb 16, 2016ComplaintPassRisk 1 (High)
Jan 15, 2015CanvassPass w/ ConditionsRisk 1 (High)
Jun 16, 2014ComplaintPass w/ ConditionsRisk 1 (High)
Sep 30, 2013CanvassPassRisk 1 (High)
Aug 20, 2012Complaint Re-InspectionPassRisk 1 (High)
Aug 13, 2012ComplaintFailRisk 1 (High)
May 11, 2012Short Form ComplaintPassRisk 1 (High)
Mar 21, 2012Canvass Re-InspectionPassRisk 1 (High)
Mar 13, 2012CanvassFailRisk 1 (High)
Aug 9, 2010CanvassFailRisk 1 (High)
Jan 28, 2010Tag RemovalPassRisk 1 (High)
Jan 22, 2010CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Weber Grill Restaurant — questions

Did Weber Grill Restaurant pass its last health inspection?
Weber Grill Restaurant at 539 N State St was inspected on Nov 24, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 31 inspections on record it has failed 9 times.
What violations were cited at Weber Grill Restaurant?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE FRONT AND REAR PREP AREAS AND BAR AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60654