Restaurant inspections / School

Whistler

11533 S Ada (1332w), Chicago 60643 · Risk 1 (High)

Fail

Most recent result

Apr 1, 2026

23

Inspections on record

12

Times passed

6

Times failed

Violations cited on Apr 1, 2026

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOES NOT HAVE A VALID CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CFM's CERTIFICATE. PRIORITY FOUNDATION
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PIC HAS NO VALID CHICAGO CFMs CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE THE ORIGINAL CFMs CERTIFICATE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED
  3. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING DEVICES AT THE HAND-WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO OBTAIN AND MAINTAIN PAPER TOWELS AT THE HAND-WASHING SINK. PRIORITY FOUNDATION 7-38-030(c) NO CITATION ISSUED
  4. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE. HAND SINK WAS BLOCKED BY A CART. INSTRUCTED TO KEEP SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
  5. #40PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA AND HANDLING FOOD.

Inspection history

DateTypeResultRisk
Apr 1, 2026CanvassFailRisk 1 (High)
Apr 4, 2025CanvassPassRisk 1 (High)
Mar 14, 2024CanvassPassRisk 1 (High)
Feb 17, 2023CanvassPassRisk 1 (High)
May 20, 2022CanvassPass w/ ConditionsRisk 1 (High)
Apr 19, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 9, 2021CanvassFailRisk 1 (High)
Jan 9, 2020CanvassPass w/ ConditionsRisk 1 (High)
Feb 5, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 23, 2019Canvass Re-InspectionFailRisk 1 (High)
Jan 16, 2019CanvassFailRisk 1 (High)
Mar 8, 2018CanvassPassRisk 1 (High)
Feb 9, 2017CanvassPass w/ ConditionsRisk 1 (High)
Feb 26, 2016Canvass Re-InspectionPassRisk 1 (High)
Feb 19, 2016CanvassFailRisk 1 (High)
May 13, 2015Canvass Re-InspectionPassRisk 1 (High)
May 6, 2015CanvassFailRisk 1 (High)
Mar 7, 2014CanvassPassRisk 1 (High)
Jan 17, 2013CanvassPassRisk 1 (High)
Feb 10, 2012CanvassPassRisk 1 (High)
Aug 9, 2011CanvassPassRisk 1 (High)
Jan 10, 2011CanvassPassRisk 1 (High)
Jan 27, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60643

Whistler — questions

Did Whistler pass its last health inspection?
Whistler at 11533 S Ada (1332w) was inspected on Apr 1, 2026 by the Chicago Department of Public Health and the result was "Fail". Across 23 inspections on record it has failed 6 times.
What violations were cited at Whistler?
The most recent inspection cited 5 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOES NOT HAVE A VALID CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CFM's CERTIFICATE. PRIORITY FOUNDATIO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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